Your path to cheap liquorice
Are your teeth already watering? Then it's time to stock up on your personal liquorice stash! At Scandinavian Park, located south of the border near the A7/E45 motorway, you'll find a wealth of options. Explore our candy assortment, where more than 200 liquorice products await you. You're sure to find your favourite liquorice when you shop in our border shop: classics such as liquorice laces from Malaco or Haribo, salt liquorice pastilles from Spunk, Turkish Pepper and many more varieties can always be found on the candy shelves in Handewitt. Of course, there is also something for the vegan sweet tooth, for example from Katjes and Red Band. They're also great to keep in the car, so you always have some sweets for the road.
Is your hunger for liquorice colossal, or is there just a lot of liquorice enthusiasts in the family? No problem: ScandiPark's XXL packs make everyone happy! Often the price per kilo is also lower than with conventional packs. It's also worth checking out our spirits section, where adult liquorice lovers will find SMALL blue shots, Ga-Jol Black, Trimex Turkish Pepper and Berentzen Dirty Harry - a wide range of liquorice-flavoured spirits.
Don't forget to check out our assortment via our Click & Collect!
Healthy sweets?
Liquorice is healthy! Of course, only if you don't overdo it. But the liquorice root contains various substances that are said to have an anti-inflammatory effect and strengthen the immune system. The ingredients are also said to lower liver enzymes in chronic diseases. Did you know that the liquorice root originates from the Far East, where - as in Egypt - it has been known for its positive effects for hundreds of years?
Time for afternoon coffee?
Then we have a delicious alternative cinnamon roll recipe for you to try at home! We suggest you swap the traditional filling in your cinnamon rolls for something new - and give them a flavourful boost.
Filling for liquorice rolls (serves four) - you need
- 200 g grated marzipan
- 240 g butter
- 240 g cane sugar
- 4 tsp. liquorice powder
- Mix the butter, marzipan and liquorice powder. Roll out the yeast dough that you have prepared on the table into a rectangle. Place the filling on the dough - leave 1 cm of space around the edges. Roll the dough into a roulade and cut into slices (2 cm).
- Place the rolls on a baking tray lined with baking paper and bake in the same way as you would normally bake cinnamon rolls.
